A simple and delicious recipe for Miso Sea Bass, featuring a flavorful marinade of sake, mirin, brown sugar, miso paste, and soy sauce, followed by a quick sear.
Whisk together ingredients and marinade fish for ~3 hours (the longer the better)
In a fry pan heat up neutral oil and sear each side for about 4 minutes.
Serve over rice/veggies or both!
Enjoy ❤️✨
